Ingredients:

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•   2 flatbread (Store Bought)
•   1 cup Rotisserie Chicken
•   1/2 cup BBQ Sauce
•   1 1/2 cup Mozzarella Cheese (Shredded)
•   1/4 cup red onion (Thinly sliced)
•   1/4 Fresh Cilantro (Chopped )
•   Olive Oil (for Brushing)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Instructions:

1. Preheat oven to 400°F (or 425°F if you like it extra crispy).
2. Prepare chicken: In a bowl, toss the cooked chicken with 2–3 tablespoons of BBQ sauce to coat.
3. Assemble the flatbread:
   • Place the flatbreads on a parchment-lined baking sheet.
   • Lightly brush with olive oil.
   • Spread a layer of BBQ sauce on each flatbread (about 2–3 tablespoons).
   • Sprinkle with shredded mozzarella.
   • Add the BBQ chicken evenly across each flatbread.
   • Top with red onions.
4. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
5. Finish: Remove from oven, sprinkle with fresh cilantro, and slice.