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1. Bring a pot of salted water to a boil. Add pasta and cook according to the package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the defrosted langostino tails. Season with garlic powder, onion powder, black pepper, and Dan-O’s Sea Seasoning (or Old Bay).
4. Pour in the lobster bisque and stir until everything is well combined and heated through.
5. Taste and adjust with salt and pepper as needed.
6. Add the cooked pasta to the skillet and toss to coat in the sauce.
7. Serve topped with chopped parsley and grated Parmesan cheese.