Weeknight comfort dinners

Name: Zucchini Lasagna
Ingredients: 4 large zucchini (ends trimmed, sliced into 1/4 inch planks with a mandolin); 1 15 oz container whole milk ricotta; 2 cups grated low-moisture mozzarella cheese (divided); 1/2 cup grated parmesan cheese (optional); 2 tbsp parsley (chopped); 2 tbsp chiffonade of basil; 1 egg; 1 clove garlic (grated); 1/2 tsp Italian seasoning; 1/4 tsp crushed red pepper; 1/4 tsp salt (plus more for zucchini); 1/2 tsp black pepper; 1 24 oz jar marinara sauce

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Soft Cheddar Buttermilk Biscuits Read Article

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Weeknight comfort dinners EBT-Friendly

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