vegetarian option

Name: Sheet Pan Soup with Pesto Grilled Cheese Croutons
Ingredients: 1.5 lbs ripe tomatoes, halved; 1 red bell pepper, quartered; 1 small yellow onion, peeled and quartered; 5 garlic cloves, peeled; 3 tbsp olive oil; Salt & pepper to taste; 2 cups vegetable broth; 0.5 cup heavy cream or coconut cream (optional); Fresh basil (for garnish); 4 slices sourdough or artisan bread; 1 cup shredded mozzarella or gruyu00e8re cheese; 2 tbsp pesto; Butter for grilling

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vegetarian option EBT-Friendly

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