Vegan muffin recipes

Name: Vegan Wild Blueberry Muffins
Ingredients: 1 cup gluten-free oat flour; 1 cup brown rice flour; 2/3 cup coconut sugar; 2 tsp baking powder; 1 cup unsweetened almond milk or light coconut milk; 1/2 cup unsweetened applesauce; 1/4 cup melted coconut oil; 1 tsp alcohol-free vanilla extract or vanilla powder; 2/3 cup frozen wild blueberries

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