traditional seafood roll

Name: Whitney take on a Lobster Roll
Ingredients: 4 Lobster Tails; 4 Tbsp Unsalted Butter (REAL BUTTER! I used KerryGold); 1 Tbsp Lemon (Fresh juice plus More for topping); 1/2 Tbsp Fine Kosher Salt; Black pepper (to taste); 1/2 Tsp Old Bay; 1/2 Tsp Kinders Buttery SteakHouse Seasoning; 1 Tbsp Fresh Chives (Chopped); 2 Brioche Rolls (Split-Top | I used Pepperidge Farms Top Cup Rolls)

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traditional seafood roll EBT-Friendly

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