sushi

Name: Sushi Bake
Ingredients: 2 Cups Sushi Rice (Uncooked); 2 1/2 Cups Water; 1/4 Cups Rice Vinegar; 1/2 Cups Mirin; 1 Tsp Salt; Furikake Seasoning; 1 Lb Salmon (Baked then Flaked); 8 oz Claw Meat; 1/2 Cup Kewpie Mayo; 2-3 Tbsp Sriracha (To Taste); 1 Tsp Soy Sauce; 1 Tsp Sesame Oil; 4 Oz Cream Cheese (softened); Furikake Seasoning; Kewpie; Green Onions; Jalapeno (Fresh); Roasted Seaweed Snacks; Cucumber (Sliced ); Avocado (Sliced )

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sushi EBT-Friendly

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