spinach

Name: Spinach & Ricotta Lasagna
Ingredients: 1 kg frozen spinach (defrosted); 250 g ricotta; 100 g grated parmesan (or veggie alternative); 1 tsp ground nutmeg; 100 g breadcrumbs; 400 g jar passata (with garlic and basil, if possible); 100 g cheese; 5 tbsp all-purpose flour; 300 mls milk; salt; pepper; 1 tsp dried mixed herbs; 250 g lasagna sheets

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