southern

Name: Shrimp and Grits
Ingredients: 1 cup Stone-Ground Grits; 4 cup Chicken Stock; 2 tbsp Butter; 1 cup Sharp White Cheddar Cheese (Shredded); 1/4 cup Heavy Cream; Salt and Black Pepper (To Taste); 1 pound Large Shrimp (peeled and deveined); 4 slices Bacon (chopped); 1 Shallot (finely diced); 1 Bell Pepper (diced); 3 Garlic (cloves, minced); 1/2 tsp Smoked Paprika; 1/2 tsp Cajun Seasoning; 1/2 Dry White Wine; 1 tsp Lobster Base (optional); 2 tbsp Butter (unsalted); Juice of 1/2 Lemon; 2 Green Onion (sliced); Fresh Parsley (for garnish)

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