southern cuisine

Name: Cajun Spaghetti
Ingredients: 8 oz spaghetti; 1 lb andouille sausage, sliced; 1 lb chicken breast, cut into bite-size pieces; 1 tbsp olive oil; 1 bell pepper, diced (red or green); 1 small onion, diced; 3 cloves garlic, minced; 1 can diced tomatoes; 1 cup chicken broth; 2 tsp Cajun seasoning (adjust to taste); 0.5 tsp smoked paprika; Salt and pepper, to taste

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southern cuisine EBT-Friendly

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