Sourdough

Name: Peach & Pesto Steak Sandwich
Ingredients: 2 sandwich bread loafs (like focaccia or a baguette or ciabatta or sourdough); 2 peaches (frozen); 1 ribeye steak; 1 ball burrata; 2 tbsp pesto; 1 handful srugula; drizzle balsamic glaze; flaky sea salt; pepper

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