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Name: 3-Star French GLP1 Meal Plan; Restaurant-Level Luxury & Precision
Ingredients: 1.5 lb Salmon Fillets; 12 oz Cod Fillets; 2 lb Chicken Thighs; 12 oz Sirloin Steak; 1 lb Ground Veal; 18 Eggs; 8 oz French-style Ham; 2 cans Canned Tuna; 8 oz Cru00e8me Frau00eeche; 8 oz Whole-Milk Ricotta; 6 oz Soft Cheese; 4 oz Parmesan; Butter; 16 oz Mushrooms; 1 lb Green Beans; 2 Leeks; 3 Zucchini; 1 Cauliflower; 1 lb Carrots; 1 Asparagus; 3 Yellow Onions; 1 Garlic; 10 oz Spinach; 3 Pears; 4 Lemons; 1 loaf Sourdough; 2 lb Yukon Gold Potatoes; Honeyrn; Cornichonsrn; Dijon Mustardrn

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