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Name: Giant Mozzarella Stick with Spicy Marinara
Ingredients: 1 lb block of low-moisture mozzarella cheesern; 1 cup all purpose flour; 2 eggs (beaten for egg wash); 2 cups panko bread crumbs; 4-6 cups vegetable for canola oil (for frying); 1 tsp salt (to taste); 2 tbsp olive oil; 3 cloves garlic (minced); 1 28 oz can crushed tomatoes; 1 tsp red pepper flakes (to taste); 1 tsp dried oregano; 1 tsp salt (to taste); 1/2 tsp black pepper; 1 tsp salt (optional, to balance acidity); 2 tbsp fresh basil (chopped, for garnish)

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Cajun Gumbo Collard Greens and Honey Butter Cornbread Read Article

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