shrimp cakes

Name: Thai Shrimp Cakes with Chili Aioli
Ingredients: 1 lb shrimp (peeled and deveined); 1 egg (lightly beaten); 1 1/2 cups panko bread crumbs (divided); 2/3 cup red bell pepper (finely chopped); 1/2 cup shallot (finely chopped); 3 tbsp cilantro (finely chopped); 3 tbsp mayonnaise; 1 tbsp fresh lime juice; 1 tbsp fish sauce; 1 tbsp That sweet chili sauce (plus 1 tsp); 1 tsp chili garlic sauce; 3 tbsp olive oil (for cooking); 1 tsp sesame oil

Explore the articles in this collection.

Thai Shrimp Cakes with Chili Aioli Read Article

Explore the articles in this collection.

shrimp cakes EBT-Friendly

No articles matched this tag yet.