scallop recipes

Name: Ina Gartenu2019s Scallops Provencal
Ingredients: 1 lb fresh bay or sea scallops; 1 tsp kosher salt (to taste); 1 tsp black pepper (to taste); 1/2 cup all purpose flour (for dredging); 4 tbsp unsalted butter (divided); 1/2 cup chopped shallots; 1 clove garlic (minced); 1/4 cup fresh flat-leaf parsley leaves (chopped); 1/3 cup dry white wine; 1 lemon (cut in half)

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Ina Garten’s Scallops Provencal Read Article

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