sauce for clams

Name: Garlic Butter Clams with White Wine Cream Sauce
Ingredients: 3 lbs little neck clams; 3 tbsp unsalted butter; 3 cloves garlic (minced); 2 medium shallots (diced); 1/8 tsp crushed red pepper flakes (optional); 1 cup clam juice; 3/4 cup dry white wine; 1/2 cup heavy cream; 1 tsp salt; 1 tsp freshly ground black pepper; 2 tbsp fresh parsley leaves (chopped); 2 tbsp fresh chives (chopped)

Explore the articles in this collection.

Garlic Butter Clams with White Wine Cream Sauce Read Article

Explore the articles in this collection.

sauce for clams EBT-Friendly

No articles matched this tag yet.