Salmon Cakes with Creamy Dijon Sauce

Name: Lemon Dill Salmon Cakes with Creamy Dijon Sauce
Ingredients: 1 can salmon (drained); 1 egg; 1 tbsp mayo (or Greek yogurt); 1/4 cup breadcrumbs ((or crushed crackers)); 1 tbsp Dijon mustard; 1 tbsp fresh dill (or 1 tsp dried); 1/2 lemon lemon (lemon juice ); 1/2 tsp garlic powder (or cloves garlic, minced garlic); Salt (Salt + pepper (as needed)); Oil (for pan-frying)

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