ribeye recipes

Name: Steak Frites
Ingredients: 1 ribeye steak (1.5 - 2 inches thick); 1 tsp salt; 2 tbsp neutral oil (or tallow); 1 shallot (minced); 3 cloves garlic (minced); 2 tsp freshly cracked black pepper; 1/4 cup mirin; 2 tbsp sake; 1 tbsp red miso; 1 tsp beef bouillon paste; 1/2 cup heavy cream; 1 tsp mustard; 1 tsp lemon juice; 1 tbsp unsalted butter; 1/4 cup parsley (chopped); 1 pot oil (for frying); 1 package frozen fries

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ribeye recipes EBT-Friendly

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