restaurant-style pasta

Name: Linguine Aglio e Olio (Garlic and Oil)
Ingredients: 6 cloves garlic (sliced); 1/2 cup extra virgin olive oil; 1/2 tsp crushed hot red pepper flakes (to taste); 1 lb linguine; 1 tsp salt (to taste); 1/4 cup minced flat-leaf Italian parsley; 2 cups pasta water (reserve a lot just in case)

Explore the articles in this collection.

Linguine Aglio e Olio (Garlic and Oil) Read Article

Explore the articles in this collection.

restaurant-style pasta EBT-Friendly

No articles matched this tag yet.