Ramadan recipes

Name: Chicken Curry (Ramadan Edition)
Ingredients: 1/2 cup oil; 1 onion (sliced); 7 chilis (4 julienned for garnish, 3 brunoised cut for recipe); 1 clove garlic (diced); 1 ginger; 1 handful fresh coriander (chopped); 2 tomatoes (sliced); 1 tbsp salt; 1 tbsp madras; 1 tbsp paprika; 1/2 tbsp coriander; 1 tsp chili; 1 tsp tumeric; 1 tsp ground cumin; 1 tsp garam masala

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