poultry recipes

Name: Roasted Terragon Chicken with White Wine Cream Sauce
Ingredients: 1 3 1/2 lb whole chicken (giblets removed); 1 tbsp kosher salt; 1/2 tsp black pepper; 1 tsp paprika; 2 tbsp fresh rosemary (finely chopped); 4 rosemary sprigs; 2 cloves garlic (grated); 1 lemon (halved); 12 ozs fresh green beans; 1/2 cup dry white wine; 1 tbsp sherry vinegar; 1/2 cup low-sodium chicken stock; 1/3 cup heavy cream; 1/4 cup fresh tarragon (finely chopped); 2 tbsp unsalted butter (cold); flaky sea salt

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