pot roast dinners

Name: Easy Pot Roast
Ingredients: 3-4 lb chuck roast; 2 tsp salt; 2 tsp Bayou City Garlic Pepper (plus more for seasoning to taste); 2 tbsp grapeseed oil; 1 large sweet yellow onion; 3 stalks celery; 6 cloves garlic; 3 tbsp tomato paste; 1 cup red wine (can be substituted with beef stock); 3 cups beef broth (use more if needed); 2 tsp Worcestershire sauce (optional); 4 sprigs fresh thyme; 3 bay leaves; 2 sprigs rosemary; 1/2 lb baby carrots (about 6-8); 1 lb baby potatoes (a variety of colors); 1 tbsp onion powder; 1 pinch chopped parsley (for garnish)

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pot roast dinners EBT-Friendly

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