poached fish

Name: Coconut Milk Poached Fish
Ingredients: 4 cod loins (or any flaky white fish); 1 onion; 4 cloves garlic; 15 g ginger (peeled); 1 red chili (optional); 2 stalks lemongrass (tough outer layer removed); vegetable oil (or coconut oil); 2 400g tin good-guality coconut milk; 2 tbsp fish sauce; 1 stock cube (vegetable or chicken); 1 tsp sugar; 1 spring onion (thinly sliced); 1 small handful coriander (fresh, finely chopped); drizzle chili oil (optional); cooked rice; lime wedges

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