pine nuts

Name: Roasted Asparagus with Garlic, Lemon & Parmesan
Ingredients: 1 bunch asparagus (snap tough ends, trim tips for presentation); 1 tbsp olive oil; 2 cloves garlic, minced; Zest of u00bd lemon (plus extra for finishing); Salt and freshly ground black pepper, to taste; Grated Parmesan cheese (or capers for dairy-free); Toasted pine nuts (or chopped nuts, sunflower seeds, or crispy quinoa)

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