pasta with olive oil

Name: Linguine Aglio e Olio (Garlic and Oil)
Ingredients: 6 cloves garlic (sliced); 1/2 cup extra virgin olive oil; 1/2 tsp crushed hot red pepper flakes (to taste); 1 lb linguine; 1 tsp salt (to taste); 1/4 cup minced flat-leaf Italian parsley; 2 cups pasta water (reserve a lot just in case)

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