pantry cooking

Name: u00a0Seafood Gumbo for $8
Ingredients: 2 tbsp vegetable oil; 1 medium onion, chopped; 1 green bell pepper, chopped; 3 celery stalks, chopped; 3 cloves garlic, minced (or 1 tsp garlic powder; .25 cup all-purpose flour; 2 chicken or vegetable bouillon cubes (or 2 tsp powder); 1 can (14.5 oz) diced tomatoes, undrained; 1 cup frozen okra slices; 1 bay leaf; 1 tsp paprika; .5 tsp dried thyme; .5 tsp dried oregano; .25 tsp cayenne pepper (adjust to taste); .5 tsp black pepper; 12 oz frozen cooked shrimp, thawed; 8 imitation crab (surimi), cut into chunks

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