Nepali recipes

Name: Nepali Dahi Tikhari
Ingredients: 4-5 red chilies (dry); 4-5 cloves garlic; 2 1/2 tsp mustard oil (divided); 1 cup plain yogurt (thick curd); 3/4 cup water; 1/4 tsp turmeric; 3/4 tsp salt; 1/4 tsp fenugreek seeds; 1 pinch asafetida (hing); 1 green chili (slit lengthwise); coriander ((cilantro), fresh); cumin powder (roasted)

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