Mexican Street Corn

Name: Firecracker Street Corn Dip
Ingredients: 4 cups corn (fresh, frozen, or canned and drained); 8 oz cream cheese (softened); 1/2 cup sour cream; 1/2 cup mayo; 1 1/2 cups shredded cheddar cheese; 1/2 cup crumbled cotija (or feta cheese); 6 slices bacon (cooked and chopped); 1 jalapeno (diced); 1/4 cup green onions (chopped); 1 tsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; salt (to taste); pepper (to taste); 1-2 tbsp hot honey; fresh cilantro (optional); lime wedges (for serving)

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Mexican Street Corn EBT-Friendly

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