mediterranean finger food

Name: Arayes Lebanese Meat Pie
Ingredients: 500 grams ground lamb/beef/or chicken; 1/2 cup red onion (finely chopped); 3 cloves garlic (minced); 1/4 cup parsley (finely chopped); 1/4 cup cilantro (finely chopped); 2 tbsp mint (finely chopped); 1 tsp cumin; 1 tsp coriander; 1 tsp cayenne; 1 tsp chili flakes; 1 1/2 tsp salt; 1/2 tsp black pepper; 1 mini pita bread; 2 tbsp oil; 1/4 cup plain Greek yogurt; 4-5 har;oc (minced); 1 pinch salt; 1 tsp chopped cilantro

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