Maple-Butter Roast Chicken with Cranberry

Name: Maple-Butter Roast Chicken with Cranberry Pan Sauce
Ingredients: 2-6 chicken thighs (bone-in, skin-on chicken thighs (or 2 bone-in breasts)); 2 tbsp butter, (melted); 1 tbsp maple syrup; 1 tsp Dijon mustard; 1 tsp garlic powder (or 2 cloves minced); 1/2 tsp smoked paprika ((optional)); Salt (Salt & black pepper ( as needed)); Olive oil ((for searing)); 1/2 cup chicken broth; 1/2 cup cranberries (fresh or frozen cranberries); 1 tsp lemon (lemon juice or vinegar); rosemary (Optional: rosemary or thyme)

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