macha salsa

Name: Macha Agave Chicken
Ingredients: 2 lbs boneless skinless chicken thighs (or 3 lbs wings); 1/3 cup olive oil; 1 lime (juiced); 1/2 lime (zested); 3/4 tsp kosher salt; 1/2 tsp coarse black pepper; 1 clove garlic (minced); 1/2 tsp ground cumin; 1/2 tsp chili powder; 1 tsp brown sugar; 1/3 cup avocado oil (or other neutral high-heat oil); 12-15 arbol chilies (about 1/3 cup, destemmed); 1/3 ancho chile (deseeded and roughly chopped); 1/3 pasilla chile (deseeded and roughly chopped); 1 clove garlic (minced); 2 tbsp roasted peanuts (roughly chopped); 1 ts[ sesame seeds; 3/4 tsp kosher salt; 2 cloves garlic (minced); 1/4 cup dark raw agave syrup; 3 tbsp unsalted butter; 1/2 lime (juiced and zested); black pepper (to taste); macha salsa (from above)

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