Loaf

Name: Brown Butter Maple Pumpkin Cream Cheese Loaf
Ingredients: 1/2 Cup Salted Butter (For browning ); 2 Tbsp Salted Butter; 1/2 Cup Sugar; 1/2 Cup Light Brown Sugar; 2 Large Eggs; 1 Tsp Vanilla Extract; 2 Tbsp Pure Maple Syrup; 1 Cup Pumpkin puree (not pumpkin pie filling); 1 3/4 Cup All-Purpose Flour; 1 Tsp Baking Soda; 1/2 Tsp Salt; 1 1/2 Tsp Ground Cinnamon; 1/2 Tsp Ground Nutmug; 1/4 Tsp Ground Ginger; Pinch of Ground Cloves; 8 Oz Cream Cheese (Room temperature ); 3 Tbsp Sugar; 1 Large Egg (Room Temperature ); 1 Tsp Vanilla Extract; 1 Tbsp Pure maple syrup; 1/4 Cup Finely Chopped Pecans; 2 Tbsp Light Brown Sugar; 1/2 Tsp Ground Cinnamon

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