Latin food

Name: Mofongo de Camarones al Ajillo
Ingredients: 3 green plantains; 1 bowl water (for soaking); 1 tsp salt (for soaking water); 1 tbsp lime juice; 1 tbsp white vinegar; 1 lb large shrimp (peeled and deveined); 1 tsp smoked paprika; 1/2 tsp salt (plus more to taste for both plantains and shrimp); 1/2 tsp black pepper (plus more to taste for both plantains and shrimp); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp ground cumin; 2 tbsp vegetable oil; 2 tbsp butter; 1/2 cup onions (diced); 3 cloves garlic (minced); 1/4 cup cold heavy cream; 1/2 cup cold chicken stock; 2 tbsp garlic and herb butter (cold); 1 tsp chicken bouillon paste; 1 pot oil (for frying); 2 cloves garlic

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Latin food EBT-Friendly

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