Korean

Name: Korean Beef Bulgogi
Ingredients: 1 kg beef chuck (thinly sliced); 1/2 cup soy sauce; 2 tbsp mirin; 1 tbsp sesame oil; 2 tbsp sugar; 1 tbsp honey; 3 cm piece of fresh ginger (peeled); 4 cloves garlic (peeled); 1 medium pear (peeled and sliced); 1/2 tsp black pepper; 1 brown onion (thinly sliced); 2 cups cooked jasmine rice (for serving); 1 tbsp sesame seeds (for garnish); 2 spring onions (finely sliced, for garnish)

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