Holiday entertaining

Name: Grilled Beef Tenderloin Crostini with Béarnaise Sauce
Ingredients: 1 french baguette (sliced into 1/2-inch rounds); 2-3 tbsp olive oil; 1/2 tsp salt (to taste); 1/2 tsp pepper (to taste); 1 lb beef tenderloin (filet mignon); 1 tsp salt (to taste); 1 tsp freshly ground black pepper (to taste); 2 tbsp olive oil; 2 tbsp white wine vinegar; 2 tbsp dry white wine; 1 tbsp shallots (minced); 1 tbsp fresh tarragon (chopped (plus extra for garnish)); 2 egg yolks; 1/2 cup unsalted butter; 1/2 tsp salt (to taste); 1/2 tsp pepper (to taste)

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