herb pasta casserole

Name: Creamy Pesto Chicken Pasta Bake
Ingredients: 1 lb pasta of choice; 1/2 cup sun-dried tomatoes & oil; 1 lb chicken; 1 tbsp butter; 1/2 yellow onion (diced); 1 tsp salt (to tast); 1 tsp pepper (to taste); 1 tsp red pepper flakes (to taste); 1 tsp smoked paprika (to taste); 1 tsp oregano (to taste); 6-8 cloves garlic (minced); 2 cups heavy cream (room temp); 1-2 cups cooked broccoli; 2 handfuls spinach; 6-8 oz freshly shredded parmesan cheese (divided); 8 oz freshly shredded mozzarella (divided); 1/2 cup pesto (to taste); 1 pinch parsley (to garnish)

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