Gourmet Desserts

Name: Dark Cocoa Brownies
Ingredients: 4 medium eggs (room temperature); 3/4 cup granulated sugar; 1/4 cup light brown sugar; 1 cup unsalted butter (plus 2 tbsp); 1 3/4 cup dark chocolate callets; 1/2 tsp fine sea salt; 3/4 cup all-purpose flour; 3/4 cup dark cocoa powder (pH of 6.8-7.5, 10-12% fat); 1 cup dark chocolate callets

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