gnocchi recipe

Name: Simple Sheet Pan Gnocchi
Ingredients: 19 oz can lentils (drained and rinsed); 1 pint baby tomatoes (halved); 1 yellow or orange pepper (chopped in 1/2 inch pieces); 1 small eggplant (chopped in 1/2 inch pieces); 1 red onion (chopped in 1/2 inch pieces); 2 cloves garlic (chopped); 500 g store-bought potato gnocchi; 1/2 cup olive oil; 1/2 tbsp dried oregano; 1/2 tsp sallt; 1/4 tsp pepper; 1 lemon (juiced); 1/2 tbsp red wine vinegar; 2 small garlic cloves (pressed); 100-125 g plain goat cheese; 1/2 cup chopped fresh herbs (mix of parsley, dill, and mint); 2 tbsp olive oil; 1 handful black olives (optional)

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