ginger

Name: Steamed Soy and Ginger Fish
Ingredients: 5 spring onions (scallions); 2 7 oz fish fillets (seabass, snapper, or salmon); 1 4cm ginger (finely julienned); 1/4 cup light soy sauce; 2 tbsp lime juice; 3 tbsp vegetable oil; 3 tbsp sesame oil; 1 long red chili (deseeded and sliced); 1 cup steamed rice (to serve)

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