French

Name: Coq au Vin
Ingredients: 4 chicken thighs (bone in or chicken quarters); 375 ml red wine; 12 oz beef broth; 4 clove garlic (crushed); 3 bay leaves; 3 sprigs rosemary; 1/2 tsp salt (to taste); 1/2 tsp pepper (to taste); 2 tbsp olive oil; 3 slices bacon; 12 oz mushrooms (halved); 4 shallots (halved); 2 large carrots; 1 tbsp onion powder; 1 tbsp garlic powder; 1/4 cup cornstarch slurry; 2 tbsp parsley (to finish)

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