french seared steak with cognac cream sauce

Name: French Seared Steak with Cognac Cream Sauce
Ingredients: 2 ribeye (or filet mignon); salt; freshly ground black pepper; 2 tbsp olive oil (or a mix of butter and oil); 2 tbsp unsalted butter; 1 shallot (finely chopped (or 2 tbsp finely chopped onion)); 1 clove garlic (minced); 1/2 cup cognac (or brandy); 3/4 cup heavy cream; 1 tsp Dijon mustard; 1 tsp fresh thyme leaves (or 1/2 tsp dried ); salt (to taste); pepper (to taste)

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