french cooking

Name: Sole Meuniu00e8re
Ingredients: 2 whole Dover sole, cleaned and trimmed; 0.5 cup plain flour for dredging; Salt and freshly ground black pepper; 5 tbsp unsalted butter; 2 tbsp fresh parsley, chopped; Juice of 1 lemon; Optional: lemon wedges, for serving

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french cooking EBT-Friendly

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