Eastern European recipes

Name: Hearty Beet Borscht in 45 Minutes
Ingredients: 2 tbsp vegetable oil; 1 onion (chopped); 2 carrots (chopped); 3 garlic cloves (minced); 2 medium beets (peeled and grated or diced); 2 potatoes (diced); 1 celery stalk (chopped); 6 cups vegetable broth; 2 cups shredded cabbage; 1 can diced tomatoes; 1 bay leaf; 1 tsp dried dill; 2 tbsp red wine vinegar or lemon juice

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Eastern European recipes EBT-Friendly

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