Crispy Rice Salad

Name: Sushi San Crispy Rice Salad
Ingredients: 1 1/2 cup Jasmine Rice (Day old preferred); 1-2 tbsp Avocado oil; Pinch Salt; 2 cups Baby bok choy (chopped); 1 cup Romaine (chopped); 1/2 Avocado (diced); 1/4 cup Edamame; 1/3 cup Roasted Cashews (roughly chopped); 1/4 Cucumber; 2 tbsp Crispy Shallots; Micogreens or Sprouts (For topping); 1/4 cup Raw Cashews (soaked for 10-15 minutes); 2 tbsp Rice Vinegar; 1 tbsp Soy Sauce; 1 tbsp Lime Juice; 1 tsp Honey (you can add more to make it sweeter); 1 tsp Ginger (fresh, grated); 1 Garlic (small clove); 1 tsp Toasted Sesame Oil; 3 tbsp Avocado Oil; 2-4 tbsp water (to thin)

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