cream sauce recipe

Name: French Seared Steak with Cognac Cream Sauce
Ingredients: 2 ribeye (or filet mignon); salt; freshly ground black pepper; 2 tbsp olive oil (or a mix of butter and oil); 2 tbsp unsalted butter; 1 shallot (finely chopped (or 2 tbsp finely chopped onion)); 1 clove garlic (minced); 1/2 cup cognac (or brandy); 3/4 cup heavy cream; 1 tsp Dijon mustard; 1 tsp fresh thyme leaves (or 1/2 tsp dried ); salt (to taste); pepper (to taste)

Explore the articles in this collection.

French Seared Steak with Cognac Cream Sauce Read Article

Explore the articles in this collection.

cream sauce recipe EBT-Friendly

No articles matched this tag yet.