compound butter

Name: Garlic Pepper Tomahawk
Ingredients: 1 tomahawk ribeye steak; 1 tbsp kosher salt (adjust to taste); 1 tbsp black pepper, coarse (adjust to taste); 1 tbsp flaked sea salt (for serving); 1/2 cup butter (unsalted and softened); 1 tbsp black peppercorns (whole); 3 cloves garlic (finely minced); 1 tbsp fresh parsley (minced)

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compound butter EBT-Friendly

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