clams with parsley

Name: Garlic Butter Clams with White Wine Cream Sauce
Ingredients: 3 lbs little neck clams; 3 tbsp unsalted butter; 3 cloves garlic (minced); 2 medium shallots (diced); 1/8 tsp crushed red pepper flakes (optional); 1 cup clam juice; 3/4 cup dry white wine; 1/2 cup heavy cream; 1 tsp salt; 1 tsp freshly ground black pepper; 2 tbsp fresh parsley leaves (chopped); 2 tbsp fresh chives (chopped)

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clams with parsley EBT-Friendly

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