clams with butter sauce

Name: Garlic Clams with Calabrian Chili Breadcrumbs
Ingredients: 1 dozen fresh clams (little necks preferred); 1/2 cup panko breadcrumbs; 4 tbsp butter; 1 small clove of garlic (finely grated); 1-2 tbsp crushed Calabrian chili peppers (depending on your spice preference); 1/4 cup dry white wine; 2 tbsp chopped fresh parsley; 2 lemon wedges (for serving)

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