clam dinners

Name: One-Pot Cod and Clams
Ingredients: 250 g cod portion (brined); 12 clams (cleaned under a running cold tap); 1 onion (diced); 1 bulb fennel (diced); 2 g saffron; 100 g cider; 30 g creme fraiche; 2 tbsp olive oil

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clam dinners EBT-Friendly

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