chicken skillet pot pie

Name: Cheese Gals Skillet Chicken Pot-Pie
Ingredients: 2 tbsp All Purpose Flour (Plus more for dusting); 1 14oz Package Puff Pastry (Thawed); 2 3/4 lbs Boneless Chicken Thighs; Kosher Salt and Black Pepper; 2 tbsp Salted Butter; 2 Medium Leeks (Thinly Sliced); 2 Medium Carrots; 1 Celery Stalk (Chopped); 1/4 cup Dry White Wine; 2 cups Low Sodium Chicken Broth; 4 oz Full Fat Cream Cheese; 1 cup Frozen Peas (Thawed); 1 tbsp Tarragon (Chopped); 1 tbsp Fresh Thyme Leaves (Plus more for garnish); 1 tsp Lemon Zest; 1 Large Egg; 1 tbsp Water

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